Pork Chops in Black Beans
photo by MariaLuisa
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 chops
- Serves:
- 2
ingredients
- 2 pork chops, boneless
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon chili powder
- 1 (15 ounce) can black beans
- 1⁄2 cup salsa
- 2 tablespoons cheddar cheese, shredded
- 2 tablespoons green onions, chopped
directions
- sprinkle chops with a little salt and chili powder, sear both sides in a super-hot pan
- Rinse a can of black beans and pour it over the top.
- Pour a 1/2 cup of your favorite salsa on top of this.
- Cover with a lid.
- turn the heat down to low and cook for 15-20 minutes depending on the thickness of the chop, they can also be put in the oven at about 325 for 20 minutes or so if you prefer, or if they're really thick.
- When they come out, sprinkle some sharp cheddar and chopped green onion on them.
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Reviews
-
This was really good. After pan searing it I put it in a casserole dish over the black beans then added about 1 1/2 cups of salsa. I also added a can of rotell (drained) to give it an extra kick. Cooked for about 30 minutes at 325 (Used 3 cans of beans (drained) and about 9 chops) topped it with a white cheese blend and the onions and served over a bed of rice. Very simple and did not have to watch it once all prep work was done. Very juicy
-
Delicious! I had super thick (about 1 inch) chops so they took a lot longer than I expected to cook through, but it all worked out fine :) The only change I made was Monterey jack instead of cheddar. I also added a tiny bit of water right after adding the beans and salsa as I was afraid it was going to burn. Once the chops started to release their juices, then I had a little too much liquid, but I just turned up the heat a tiny bit (which I did also to get the chops done as they were taking so long) and the liquid thickened up. This was a great easy one pan dinner. Thanks for sharing!
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RECIPE SUBMITTED BY
I am a graphic designer by trade, however I like many creative things, cooking being one.
I live with one husband, four cats and a dog and work full time, so I prefer to do my cooking on the weekends or in a hurry.