Breakfast Quiche
photo by Rita1652
- Ready In:
- 47mins
- Ingredients:
- 7
- Yields:
-
4 slices
- Serves:
- 4
ingredients
- 6 eggs
- 1⁄2 cup sour cream
- 1 1⁄2 cups cheese, of your choice
- add about 1 cup of filling more if you prefer more veges than egg
- spinach and feta cheese
- ham and mushroom
- bacon and onion
directions
- Beat eggs well.
- Add sour cream and beat together.
- Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)
- Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.
- Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.
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Reviews
-
This is a very easy basic recipe to make whatever filling you want. The only thing it should state how much filling. So in stead of mixing everything together I layered so I was sure not to use too much filling for the pan. I made this using leftovers from Recipe #149958 and Recipe #264235, placing in a pan then topped with Swiss and mozzarella cheeses. Pouring the egg and sour cream mixture over all. I did agg dried parsley and pepper flakes to the egg mixture. Great tasting! Thanks.
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I started with this basic recipe but did add my own touch as I was trying to recreate a dish I had once. I started with crescent rolls on the bottom of the pan for a crust. Poured this recipe (sausage & onions) over the crescent roll. Then added the grated cheese on top. Baked the same way. Yummy, delicious. Even my husband finally admitted to loving it.