Athenian Spinach
photo by Lorac
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Remove large stems from packages of spinach. Steam or cook until wilted (3 minutes). Refresh with cold water. Press to remove excess moisture. Set aside.
- In a large skillet, saute sliced red onion and minced garlic on low heat in olive oil for 2 minutes. Add cooked spinach, balsamic vinegar, and freshly ground pepper. Saute until warm.
- Arrange spinach on serving plate. Top with 2-3 tablespoons of crumbled feta cheese.
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RECIPE SUBMITTED BY
lecole54
Machias, Maine
I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.