Roasted Red Pepper Bruschetta

"Delicious alternative to a tomato bruschetta. Or serve both for variety!"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
15mins
Ingredients:
8
Yields:
1 batch
Serves:
4-6
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ingredients

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directions

  • Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
  • Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.

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Reviews

  1. wow this is a great bruschetta. So tasty. I omitted the green onion. I will be doing this often. The topping is also great by itself. It could be great on pasta, a baked potato, a steak. Thanks aricia :) Made for PAC Spring 2013
     
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I love to eat so I like to cook!
 
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