Muesli Sundaes
photo by Lalaloula
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
4 Sundaes
- Serves:
- 4
ingredients
- 250 g strawberries (cores removed and sliced)
- 250 g blueberries
- 1⁄2 pineapple (small, peeled and diced)
- 2 cups muesli (toasted)
- 2 cups vanilla yogurt
directions
- Combine the fruit in a bowl.
- Using four glasses (parfait are great), distribute half of the fruit between the four glasses.
- Add a layer of yoghurt over the fruit and another of muesli.
- Repeat layers and chill, then serve and enjoy.
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Reviews
-
Mmm, this is such a great dessert style breakfast! LOVED it! The yogurt goes so well with the crunchy muesli and fruit. Mmmm! I used home-made chunky applesauce with vanilla and cinnamon in place of the mixed berries, which worked out very well.<br/>THANK YOU SO MUCH for sharing this wonderful keeper with us, Pat!<br/>Made and reviewed for Group Citrus Glitters during the Aussie/NZ Recipe Swap #57 October 2011.
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Delicious! I used some frozen blueberries and a couple cut-up frozen strawberries. Because my yogurt was plain, I mixed some agave nectar in it before getting started on the rest. When I checked "muesli" on Zaar it sent me to the granola page, so I figured maybe "granola" is the American term for "toasted muesli". That's the long way of saying I used store-bought granola. lol! This was really good! Thanks!
Tweaks
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Mmm, this is such a great dessert style breakfast! LOVED it! The yogurt goes so well with the crunchy muesli and fruit. Mmmm! I used home-made chunky applesauce with vanilla and cinnamon in place of the mixed berries, which worked out very well.<br/>THANK YOU SO MUCH for sharing this wonderful keeper with us, Pat!<br/>Made and reviewed for Group Citrus Glitters during the Aussie/NZ Recipe Swap #57 October 2011.
RECIPE SUBMITTED BY
I'mPat
Australia
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