Roast Beef, Tomato, and Cheddar Sandwich

"This is the sandwich that makes me remember the Happy Baker in Fredericton, New Brunswick. If possible toast the sandwich and make a panini. I love this simple sandwich! If possible, use yellow tomatoes because they're less acidic than the red ones."
 
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photo by Oparu photo by Oparu
photo by Oparu
photo by Oparu photo by Oparu
Ready In:
7mins
Ingredients:
8
Yields:
1 sandwich
Serves:
1
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ingredients

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directions

  • On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
  • On the second slice, lightly spread some wasabi mayonnaise.
  • Put both slices separately in the toaster oven and bake until the cheese melts.
  • When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
  • Cut into halves and serve!

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