Scrumptious Pear Pie
photo by Erin R.
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
directions
- Combine pears, sugar, flour, vanilla, and 1/2 stick melted butter.
- Pour in one pie shell.
- Cover with the other pie shell.
- Sprinkle with sugar and remaining 1/2 stick melted butter.
- Bake at 400 degrees for 45 minutes.
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Reviews
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Ah, a wonderful pie indeed. I really love single-crust pies with plenty of fruit, so I put a little foil lid on it to mimic the top crust and stop it drying out too much. Yes, the result looks a bit goofy, but it ended up tender and perfectly done. After reading some of the "soupy" comments I cut the butter back to two tablespoons, and then added a teaspoon of cardamom to punch it up a bit. It pairs beautifully with vanilla ice cream. My mom and sister and I mowed through more than half of it, and they said to feel free to bring this pie again when we have our next family dinner. Oh wait, I also subbed Splenda for the sugar and we never knew the difference. Thanks for a winner.
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This pie is just heavenly!! I will definitely make this again...absolutely melts in your mouth - a wonderful change to a traditional apple pie- I will make this for Thanksgiving this year!!!! I may try a little nip of brandy or something next just to see if it works nicely like with apple! Thank you for a wonderful recipe I wouldn't have thought of on my own! **Aussie recipe swap/tag Sept2007**
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RECIPE SUBMITTED BY
Dreamgoddess
United States