Big Batch Brownies
photo by Linky
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
20-24
ingredients
- 5 ounces squares bittersweet chocolate
- 3⁄4 cup butter
- 1 2⁄3 cups flour
- 1 1⁄4 teaspoons baking powder
- 1 1⁄4 teaspoons salt
- 5 eggs
- 2 1⁄2 cups sugar
- 1 1⁄4 teaspoons vanilla
- 1 cup chopped nuts (either pecans or walnuts)
-
GLAZE
- 1⁄2 cup butter
- 1 1⁄2 squares semisweet chocolate
- 1⁄2 cup powdered sugar
- 1 egg
directions
- Heat oven to 350.
- Melt Chocolate and Butter on low heat. Cool.
- Sift Flour, Baking Powder and Salt together - Set aside.
- In large bowl beat the eggs well, add the sugar gradually, beating until thick.
- Add the Vanilla and melted Chocolate/Butter to the Eggs, blending well.
- Stir in the dry ingredients and the nuts.
- Pour batter into a greased 11 x 15 sheet pan.
- Bake for 30 - 35 minutes until it tests done.
- To Make Glaze melt butter and chocolate together in saucepan, remove from heat and add the powdered sugar and the egg stirring constantly.
- Pour the Glaze over the warm brownies in pan, and spread evenly.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
My husband and I just moved to northern Wi. into a beautiful home in the country. Cooking is what I have always enjoyed doing but now I have a really large well equipped kitchen and I am in heaven.
<br>We participate in Rendezvous which are historic reenactments of the fur trade era in this country. I love the primitive camping and can cook just about anything over my open campfire.