Dawn's Mulled Wine

"I had this at a Christmas in July party in New Zealand a few years ago and finally got the recipe so I thought I'd post it. Enjoy!!!"
 
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photo by A Good Thing photo by A Good Thing
photo by A Good Thing
Ready In:
15mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Put red wine, orange pieces, cinnamon sticks & bay leaf in a pan.
  • Warm but do not boil. Keep warm for 5 – 10 mins to let flavours infuse.
  • When warm add brown sugar to required sweetness.
  • Add the brandy or rum for a little ‘oomph’.

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Reviews

  1. In a word... HEAVEN! So yummy! It's autumn in New Zealand right now so this little drink is the perfect compliment to a nice cool day. Will make this again for friends and family during mid-winter Christmas (in July). Thanks for posting! Made for Pick A Chef - Spring 2010. :-)
     
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RECIPE SUBMITTED BY

<p>I am (mostly) employed by my husband and two daughters as a stay at home mom. &nbsp;The older I get, the more adventurous I like to get with my cooking. My mother-in-law, Chef hazeleyes, gave me a subscription to to this website back when it was recipezaar and I've been additcted ever since. Oh, and I like to run:)</p> <p>A few years ago, I completed a year of cooking&nbsp;my way through the Top 100 recipes of 2009. I made, reviewed and submitted a photo of every recipe on the top 100 of 2009&nbsp;in 2010. What can I say, I was inspired by Julie &amp; Julia but am not quite that ambitious. I am now going through&nbsp;a sort of cooking withdrawl and am excited to try some new recipes soon!</p>
 
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