Puffy Apple Pancakes
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 425 degrees F.In 12 inch skillet, with oven safe handle, heat margarine or butter, 1/2 cup sugar and 1/4 to boiling over medium high heat. Add apple wedges and cook for about 15 minuets stirring occasionally until apples are golden brown and begin to caramelize.
- Meanwhile, in blender, at medium speed, or in food processer, with knife blade attatched, blend eggs, milk, flour, salt , and remaining 2 tablespoons of sugar until batter is smooth.
- When apple mixture is golden brown and lightly caramelized, pour batter over apples. Place skillet in oven; bake pancake 15 minuets or until puffed and golden. Serve immediately.
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RECIPE SUBMITTED BY
I am 11 years old and want to go to culanary school.I have lived in Greeley as long as I have lived and sometimes wish I could go to New York or meet Alton Brown. My parents call me a food network junky because that is all I ever watch on T.V.