Family Favorite Beef Goulash (No Tomato)
photo by NoraMarie
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 1⁄2 lbs egg noodles, the best brand you can buy
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 large stalk celery, chopped (including leaves)
- 1 pinch red pepper flakes
- 1 lb lean ground beef (the leaner the better) or 1 lb ground turkey
- 3 tablespoons fresh parsley, minced
- 1 tablespoon fresh oregano, minced (or 1 tsp. dried)
- 1 lb frozen peas and carrot, thawed
- 1 tablespoon mild paprika
- 2 teaspoons minced fresh garlic (or 1 tsp garlic powder)
- salt & pepper
- 1 (10 1/2 ounce) jar fat-free beef gravy (or turkey gravy)
directions
- In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
- In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
- Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
- Cook until beef is done, then taste and adjust seasonings according to your preference.
- Toss cooked egg noodles in and coat well.
- Serve hot.
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Reviews
-
This a was very good and very different from anything I have ever made, but was lacking some zip. I think maybe next time I would add more red pepper rather than just a dash. I am usually a wimp when it come to adding red pepper to dishes, but maybe because of the amount of servings, maybe a 1/4 teaspoon would be good. I also needed to add salt & pepper to my portion. But, those are only minor changes, and I will definitely make this again! I made for PAC Spring 2010.
RECIPE SUBMITTED BY
bakedapple42
Brookfield, Connecticut
I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.