Family Favorite Beef Goulash (No Tomato)

"This is what my French Canadian Mom used to call Goulash, no tomato, just lots of beef and veggies in a gravy base. My Mom always served it with elbow macaroni, but I like to use egg noodles. Its a simple recipe, but everyone I've ever made this for just loves it! Note: you can also make this with ground turkey or ground chicken instead,"
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
50mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
  • In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
  • Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
  • Cook until beef is done, then taste and adjust seasonings according to your preference.
  • Toss cooked egg noodles in and coat well.
  • Serve hot.

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Reviews

  1. This a was very good and very different from anything I have ever made, but was lacking some zip. I think maybe next time I would add more red pepper rather than just a dash. I am usually a wimp when it come to adding red pepper to dishes, but maybe because of the amount of servings, maybe a 1/4 teaspoon would be good. I also needed to add salt & pepper to my portion. But, those are only minor changes, and I will definitely make this again! I made for PAC Spring 2010.
     
  2. Very easy to put together and delicious.Hubby said next time to serve him mash potatoes with it.
     
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RECIPE SUBMITTED BY

I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.
 
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