Red Grapefruit Jelly
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
6 half-pint jars
ingredients
- 3 1⁄2 cups fresh squeezed red grapefruit juice
- 1⁄4 cup lemon juice
- 7 cups granulated sugar
- 2 (3 ounce) envelopes liquid pectin
directions
- Combine juices and sugar.
- Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
- Stir in liquid pectin.
- Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.
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RECIPE SUBMITTED BY
Akikobay
United States