Limoncello Sorbet
- Ready In:
- 24hrs 10mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 cup water
- 1 cup sugar
- 1 tablespoon corn syrup
- 1⁄4 cup fresh squeezed lemon juice
- 1⁄2 cup limoncello liquor
- 1⁄2 cup champagne (Riesling) or 1/2 cup white wine (Riesling)
directions
- first make the simple syrup:.
- In a small sauce pan on med-high heat add the water,sugar and cornsyrup.
- Bring to a boil then turn down to low heat and stir until sugar is completely dissolved.
- Remove from heat and let cool completely.
- In a stainless steel bowl combine the lemon juice,limoncello and champagne/wine.
- Add the cooled simple syrup to the stainless steel bowl,stir well.
- Put the bowl in the freezer, stir and scrape the mixture every few hours until its completely frozen.
- scoop out with an ice cream scoop and serve. The consistency will be like a frozen slushy,NOT like an ice cream.
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RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.