Nitko’s Sauce for Fried Calamari

"It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home."
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
photo by LucyS-D photo by LucyS-D
photo by nitko photo by nitko
photo by nitko photo by nitko
photo by nitko photo by nitko
Ready In:
20mins
Ingredients:
8
Yields:
3 portions
Serves:
3
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ingredients

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directions

  • Very finely mince capers and pickled cucumbers.
  • Mince fresh chive very finely.
  • Make paste out of salted anchovy (or you can use already made paste from grocery store).
  • Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
  • Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
  • Serve with fried calamari.

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Reviews

  1. We loved this sauce on our fried calamari. I was also serving wienersnitzel, and it went great on that also!
     
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