Grilled Pork With Hot Mustard (Toh)
- Ready In:
- 8hrs 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 cup reduced sodium soy sauce
- 2 tablespoons dry red wine or 2 tablespoons chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1⁄2 teaspoon ground cinnamon
- 2 (3/4 lb) pork tenderloin (3/4 pound each)
- 1⁄4 cup Dijon mustard
- 1 tablespoon honey
- 1 teaspoon prepared horseradish
- 2 teaspoons sesame seeds, toasted
directions
- In a large resealable plastic bag, combine the soy sauce, wine or broth, sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
- In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.
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RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?