Cowboy Kabobs

Submitted by Kate in Ontario

"This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time."

 

• Ready In: 4hrs 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 1⁄2 cup steak sauce
• 1⁄2 cup barbecue sauce
• 2 1⁄2 teaspoons horseradish
• 1 1⁄2 lbs sirloin steaks, cut in 1 inch cubes

directions

1. Blend steak sauce, barbecue sauce and horseradish together.
2. Add beef cubes to marinade and refrigerate at least 4 hours or overnight.
3. Soak wooden skewers in water for 30 minutes or use metal skewers.
4. Grill over medium heat for 5-10 minutes turning occasionally until desired doneness.

Reviews

[terrym]

Had my kids from out of town help with this for a three generation cook out, Was great, especially with the meat eaters in the family!!

 

[Ms. Ashley]

Hi Kate! I just recently started cooking upon graduating, this recipe was just what I needed to get started! It was easy and quick to make and my family loved it! Thank you!

 

[Ginny Sue]

It doesn't get much easier than this to make great tasting kabobs. I was experimenting with marinades containing A-1 steak sauce, and am so glad I came across this one. Thanks for the great recipe!

 

[Charmie777]

This was delicious!!!! I talked with my butcher and he suggested trying flap meat, rather than sirloin. I did that and cut it into strips and wove them on the skewers. They were so tender and flavorful!!!! Excellent recipe.

 

[TiaGem]

I used this on kabobs I made from cubes of "beef stew meat". I used minced garlic since I didn't have any horseradish and this was just fantastic! I get frustrated with the bottled marinades because they don't impart enough flavor to the meat. This is a recipe I can remember without looking it up, so until I find a recipe for a more "homemade" marinade, I'm sticking with this! I had some friends over and they and my husband really loved the kabobs!!!