Turkey Potato Casserole
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb cooked turkey, shredded
- 1 onion, chopped
- 1 (14 1/2 ounce) can green beans, drained
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 8 ounces cubed cheddar cheese
- 8 ounces shredded cheddar cheese
- 4 cups prepared mashed potatoes, 2 or 3 large potatoes
directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9x13 inch baking dish.
- Top with a layer of onion and a layer of green beans (or peas,corn etc)so that the turkey is no longer visible.
- Pour the condensed soup over the onion layer, then sprinkle with shredded cheese.
- Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven, until heated through.
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Reviews
-
My family loved this dish. We have a difficult time eating left over turkey but it was delicious in this recipe. I cut the recipe in half to fit an 8X8 baking dish and used condensed cream of chicken soup instead of mushroom. To save time I microwaved a 28 oz container of frozen mashed potatoes. I used almost all of them but I love potatoes. Also I cubed the turkey. Excellent, versatile recipe. Sandra
Tweaks
-
My family loved this dish. We have a difficult time eating left over turkey but it was delicious in this recipe. I cut the recipe in half to fit an 8X8 baking dish and used condensed cream of chicken soup instead of mushroom. To save time I microwaved a 28 oz container of frozen mashed potatoes. I used almost all of them but I love potatoes. Also I cubed the turkey. Excellent, versatile recipe. Sandra
RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.