Mom's Refrigerator Coconut Cake (Easy)
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
directions
- Prepare cake mix and bake in 9x13 pan.
- Poke holes in cake.
- On stove top, heat sugar, milk, 1/2 of the coconut until the sugar is melted. Pour over warm cake.
- When the cake is cooled, frost with thawed whipped topping and the remaining coconut.
- Refrigerate.
- It tastes better if it is made 1-2 days ahead of time.
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RECIPE SUBMITTED BY
CMarsh6744
Tampa, FL
<p>Working wife, mother and now grandmother of two! What a wonderful experience. Looking forward to more grandchildren and to retire from work so I can play more!</p>