Community Pick
Fudgy Low-Fat Brownies
photo by Derf2440
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 2 tablespoons becel margarine
- 1⁄2 cup cocoa powder
- 1 cup granulated sugar (I use Splenda)
- 1 egg
- 3⁄4 cup unsweetened applesauce
- 2 teaspoons vanilla
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
directions
- Preheat oven to 350°F.
- Spray an 8 inch square baking dish with nonstick cooking spray.
- Dust with cocoa, shaking out excess.
- In a small saucepan, melt margarine on low heat.
- Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
- Gently stir in flour, baking soda and salt until well combined.
- Pour into prepared pan and bake 25 to 30 minutes or until set.
- Cool completely and cut in 16 squares with hot wet knife.
- Store in the refrigerator.
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Reviews
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Tweaks
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i loved this recipe! i'm always looking for great ways to enjoy sweets without the guilt and my hubby just likes sweets;) i used splenda instead of sugar, 2 egg whites instead of an entire egg, and just one tablespoon of butter. i topped these with cool whip with some peanut butter mixed and we loved every last bite!
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<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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