Blueberry Lemon Muffins

Submitted by Debbb

"Just a little fancier than regular blueberry muffins!"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 16 medium muffins

ingredients

• 2 cups flour
• 1 egg
• 1⁄2 cup white sugar
• 1 cup skim milk
• 3 teaspoons baking powder
• 1⁄2 cup margarine, melted
• 1⁄2 teaspoon salt
• 1 cup frozen blueberries
• 1⁄2 cup superfine sugar
• 1⁄2 cup lemon juice

directions

1. Combine flour, sugar, and baking powder in large bowl.
2. Beat egg in separate bowl; add milk& margarine.
3. Add egg mixture to dry ingredients.
4. Stir until just mixed- batter will be lumpy.
5. Stir in blueberries.
6. Fill muffin tins 2/3 full.
7. Bake at 425 degrees for 20 minutes.
8. Take slightly cooled muffins& dunk top into lemon juice and then sugar.
9. Cool completely before serving.

Reviews

[vrvrvr]

These are delightful, and the lemon juice sugar dippin' trick is great! I mixed them slightly differently - I didn't melt the butter, just worked it in to the dry ingredients with a pastry blender, then added the wet ingredients. I also added some vanilla extract to the wet ingredients. For the most part these had pretty domes. The texture is appealingly tender, taste is light and not overly sweet. I used 1 and 1/2 c. fresh blueberries; next time I will stick with just 1 c. as the recipe specifies. Perfectly delicious!!