Maple Toast Egg Bake

"This recipe came from another of my cookbooks. It's simple and tastes great. Kids love it because it's different and fun looking."
 
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Ready In:
24mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray a muffin pan with a non-stick spray.
  • Cut the crusts off the bread.
  • Mix the butter and maple syrup together and brush both sides of the bread with the mixture.
  • Place the bread in the muffin pan to form cups.
  • Crack open the eggs and drop one egg into each cup.
  • Bake until egg is cooked to your liking (12 to 14 minutes for soft yolks).
  • NOTE: EGGS WILL BE MORE COOKED ON THE BOTTOM.

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Reviews

  1. Yummy way to eat an egg for breakfast. Loved the addition of the maple syrup. I had some butter/syrup mixture left over and drizzled that over the "muffins" after they were baked. Used Smart Balance Light in place of the butter and used whole wheat bread.
     
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Tweaks

  1. Yummy way to eat an egg for breakfast. Loved the addition of the maple syrup. I had some butter/syrup mixture left over and drizzled that over the "muffins" after they were baked. Used Smart Balance Light in place of the butter and used whole wheat bread.
     

RECIPE SUBMITTED BY

One of my passions (after my husband, 2 sons and their families) is cooking, from simple things to gourmet. I get great pleasure out of pleasing my family and they return the favor to me. We do a lot of family things together, but probably our favorite is going camping, getting a little grubby and doing alot of trout fishing. Both of my sons, my brother and myself love to cook (even when we are camping) so everyone around us eats quite well. We have gotten into Dutch Oven cooking when we are on these trips. It's a lot of fun and everything tastes so good! But when you're out in the fresh air, even burnt hot dogs are great. My greatest hobby, the past few years, is making personalized cook books for my closest friends and family. Everyone seems to enjoy them and I add recipes to them every day. I started with a volume for myself, because I got tired of trying to remember which cook book a recipe was in....it has increased to five volumes and will soon be six. I have done the same for them, too, and enjoy every minute of it.
 
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