Fresh Mint Lemonade

"This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by keepabqclean photo by keepabqclean
Ready In:
16mins
Ingredients:
6
Yields:
5 cups
Serves:
5
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ingredients

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directions

  • First cut and juice the lemons and put it into a pitcher.
  • Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
  • Add the water to the pitcher.
  • Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
  • Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!

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Reviews

  1. I love anything that makes me pucker...lemonade, lemonbalm, lemongrass, lemon pepper, limoncelo...and even the occasional sourpuss.
     
  2. WOW! This was tart!! I followed the recipe pretty close but used enough water to make a 1/2 gallon pitcher full. I used Splenda instead of sugar (my preference). I wasn't too sure about the rosemary, but it was a nice touch. Will be making it all summer long. Great recipe!! I'll reserve the next batch for margaritas!
     
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