Lovage Butter
photo by French Tart
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
directions
- Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes.
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Reviews
-
I made mine with just butter, as I have some wonderful local freshly churned butter to hand! I also added a little fresh lemon juice to my chopped lovage before adding it to the butter, as this helps preserve the colour of the herb. I allowed mine to set again, and I then used it to spread on toast with pate and terrines........a great way of serving this herb butter! I have some left for our grilled chicken tonight, so this recipe was very versatile. Made for YOUR Magic of Herbs in the Photo's Forum and I LOVED it, cos' it used my one of my favourite herbs, gotta love LOVAGE! LOL! Merci ma leeetle petits pois! FT/Karen:-)
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey