Lovage Butter

"This can be made with just butter or oil. Serve over vegetables."
 
Download
photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
10mins
Ingredients:
4
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made mine with just butter, as I have some wonderful local freshly churned butter to hand! I also added a little fresh lemon juice to my chopped lovage before adding it to the butter, as this helps preserve the colour of the herb. I allowed mine to set again, and I then used it to spread on toast with pate and terrines........a great way of serving this herb butter! I have some left for our grilled chicken tonight, so this recipe was very versatile. Made for YOUR Magic of Herbs in the Photo's Forum and I LOVED it, cos' it used my one of my favourite herbs, gotta love LOVAGE! LOL! Merci ma leeetle petits pois! FT/Karen:-)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes