Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker

Submitted by Chef #1306946

"Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 2 steaks and veggies
• Serves: 2

ingredients

• 2 good cuts rib eye
• 1 (8 ounce) packet onion soup mix
• 1 (8 ounce) packet brown gravy mix
• 3 cups water, l
• 2 cups potatoes, cut 1/8 thick
• 1 cup baby carrots
• 1 medium onion
• 1 cup celery, chopped
• mushroom
• salt, pepper, garlic powder, onion powder, and paprika to your taste

directions

1. Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !

Reviews

[Wayne B.]

I loved it! I cooked the steak first then added veggies. I used frozen chopped Kale too to make it tastier and more nutritious. I think Chuck Eye is better in that there isn't as much fat and works better in soups,but the Ribeye is a nice change.

 

[kathleen m.]

Cooking time says 1/12 hours? Is that one twelfth of an hour or dud you mean 1 hour and a half

 

[bmcnichol]

This was really good but I did change it up a bit. I cooked this on the stove instead of the crockpot. I used three cups of gravy instead of the mix and water. I also didn't add the onion or mushrooms and used canned potatoes and carrots. I cooked this for two hours on the stove and it was so tender and tasty.