Mango Shake (Raw Food)

"This recipe was found in the 2005 cookbook, Raw Food -- Real World."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by januarybride photo by januarybride
Ready In:
2mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Combine all ingredients in a blender & puree until smooth.
  • Serve & ENJOY!

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Reviews

  1. This is very good! Made 1 serving and used 3 really ripe mangoes. Wish I had tasted it before I put in all the agave so I had to add a lot more lime juice. Forgot the salt and only used a splash of vanilla. I still have a whole box of ripe mangoes to eat so I will make again soon. Thanks!
     
  2. Mmmm, such a super yummy shake!!! I dont eat mango often, but that might just change now that Ive found this delightful little treat! :) The shake is super easy to prepare and has such a great flavour! I enjoyed the vanilla very much in this and also the little pinch of salt. Due to my allergies I left out the lime juice, but I think that might have added a nice zesty touch. THANKS SO MUCH for sharing this definite keeper with us, Syd! Made and reviewed for Veggie Swap #15 Octobre 09.
     
  3. Excellent!!!! Love the flavors and love that it's low calorie! I added juice of 1/2 a lime and decreased the amt of vanilla considerably (to about 1/2 tsp). I actually found coconut water in a carton in the health food section of my grocery store. This was great! Made for VEG*N Tag June 2009.
     
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