Boboli Pizza Crust Clone

Submitted by princess buttercup

"Tasty "premade" pizza crust."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 2 crusts
• Serves: 6

ingredients

• 1 cup water
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1⁄2 teaspoon italian seasoning
• 2 teaspoons parmesan cheese
• 2 teaspoons active dry yeast
• 2 teaspoons parmesan cheese, to sprinkle

directions

1. Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
2. (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
3. When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
4. Bake 5-10 minutes at 450 F until light brown.
5. Cool.
6. Wrap tightly in foil and freeze.
7. (or use).

Reviews

[WJKing]

This crust has GREAT flavor! I don't own a breadmaker, so I just mixed this by hand, then let rise till double, punched down, rolled out onto the stones...and let rise again. I baked the crusts 8 minutes, then placed the toppings on & baked @ 425 until done. YUMMY! The crust was rather dry (the part w/ no sauce & cheese - not the whole crust) - so I think next time I'll brush on some olive oil before baking. This one's a keeper! Thanks so much for sharing!

 

[Charlotte J]

This is a very GOOD pizza crust. I used a 12-inch and 14-inch pan with this recipe and next time I will increase the recipe by 1 1/2 times for a thicker crust. This would also make very good bread sticks dipped in melismak's Pizza Sauce #38125. Oh yes, I had an air bubble in one of the crust. So I'll poke some holes in the crust before I pop it in the oven next time.

 

[dale7793]

Oh my goodness, this is the PERFECT pizza crust! I made one pizza to eat straight away and froze the other crust for later. Incredibly good!

 

[bgirldeb]

Great crust! I was looking for a way to save $ on the expensive Boboli crusts, and this is it! We tried a few crust recipes before settling on this one :)<br/><br/>My family makes our own pizzas and watches a movie together once a week. This is helping us to keep the tradition, and manage the grocery bill.<br/><br/>I do not have a bread machine, so I dissolved the sugar in the warm water, and poured the yeast over the top and let it foam for a few minutes. Then I mixed the ingredients together, kneading for a few minutes. Let sit covered for 30 minutes, then formed into crusts. I subbed 1/4 tsp garlic powder for the fresh garlic. Recipe makes four good size personal thin crusts pizzas if you roll it out enough.

 

[rosslare]

Really good and tasty pizza crust! First time I ever realized pizza crust can actually be flavorful.