Anything Brandy Cream Sauce
photo by gailanng
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 1 tablespoon butter
- 1 green onion, finely chopped
- 1⁄4 cup chopped mushroom (optional)
- 1⁄4 cup broth (chicken beef or veggie depending, or even apple cider)
- 2 tablespoons brandy
- 1⁄2 cup heavy cream
- salt and black pepper, to taste (optional)
directions
- Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
- Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
- Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?