Broccoli Potato Bake
photo by eatrealfood
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- 1 (3 ounce) package cream cheese, diced
- 1⁄3 cup shredded swiss cheese
- 1 (12 ounce) package frozen hash brown potatoes
- 1 (12 ounce) package frozen chopped broccoli
- 1⁄2 cup breadcrumbs
- 1 tablespoon butter, melted
directions
- Preheat oven to 350 degrees (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter.
- Stir in flour and salt.
- Add milk and stir until bubbly.
- Add cheeses,and stir until all of the cheese is melted.
- Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions, drain well.
- Layer broccoli over the potatoes in the baking dish.
- Pour the remaining potato mixture over the broccoli.
- Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 for 20 to 35 minutes, or until bubbly and browned lightly.
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Reviews
-
I substituted fresh red potatoes shredded and partially cooked (hash brown like) for the tator tots. (Only because I'm not in to prepackaged foods.) It was delicious! DH and I both agreed we will definitely be having this one again. In fact, he specifically said, "I sure hope you make this one a lot. It's really good!" Thanks for sharing this recipe Mark!!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!