Rosé Sangria With Pineapple and Guava

"This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
6hrs 10mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Mix first 5 ingredients in a large pitcher.
  • Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
  • Cover and chill for at least 6 hours, but preferrably overnight.
  • Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.

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Reviews

  1. This is a nice refreshing drink. A friend had given us a bottle of rose wine as a gift (and we do not care to drink rose wine) so I was looking for a recipe to use it up...this was perfect!
     
  2. I used guanabana in place of the guava. Very good and refreshing! Thanks Kim!
     
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RECIPE SUBMITTED BY

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