Aromatic Pumpkin Chili

"This recipe came about because I was craving a "different" kind of chili. Pumpkin immediately came to my mind. The smell that filled my house while simmering was amazing! This chili was thick and creamy, not much color but delicious!"
 
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photo by alkaloidqueen photo by alkaloidqueen
photo by alkaloidqueen
Ready In:
2hrs 20mins
Ingredients:
17
Serves:
6-8
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ingredients

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directions

  • Brown meat and onion together. Add meat and onion to large pot with black beans after they have finished soaking and have been drained and rinsed. Add remaining ingredients except cilantro.
  • Cover and simmer for 2-3 hours on low heat, maintain a light bubbling and simmer until black beans are soft. Stir occasionally. Adjust the seasonings to your liking.
  • Garnish with cilantro and serve with tortilla chips.

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Reviews

  1. Sweet and hot. Used ground turkey and added 1/3c recipe #223937 for depth and zing. If this recipe piques your interest, give it a try. Great with fresh pumpkin, alkaloidqueen.
     
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RECIPE SUBMITTED BY

I'm blessed to be the mother of two beautiful children, my daughter Azure and my son Kailen. They keep me very busy. When I'm not practicing being a doting mom, I'm looking for new recipes to try and sometimes creating my own.
 
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