Mango Wedges Wrapped in Serrano Ham

Submitted by K9 Owned

"Wake up your taste buds with this easy and pretty Spanish appetizer. I found the recipe on latina.com and posted for ZWT. I love the simplicity and the lovely presentation. Tastes great too!"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1 teaspoon cracked black pepper
• 3 mangoes, small to medium size peeled and cut into wedges
• 6 -10 very thin slices serrano ham
• 1⁄2 lb piece manchego cheese, curled with a vegetable peeler

directions

1. Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
2. Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
3. Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
4. Number of serving dependent on how large your mangoes are and how many wedges you choose to make.

Reviews

[Jonathan Melendez]

I loved this simple little appetizer. It was packed with so much flavor and the sweet and salty aspect was delicious! Adding it to the rotation!

 

[C W.1341]

Prosciutto e melone goes to Spain! Have not tried this yet, but will start looking for Manchego and Serrano in my markets.

 

[Starrynews]

This is a fun little dish, with a very nice and colorful presentation. Very nice combo of sweet and salty. Thanks for sharing! ZWT8

 

[morgainegeiser]

We had these for our lunch, what a nice change from a sandwich. The paprika adds an extra punch to the mango. Made for ZWT8.

 

[gailanng]

Awwwwah, a recipe where mango grows up and leaves the nest. So sweet. Made for ZWT#8~Spain.