Three Cheese Stuffed Mushrooms

"an easy and tasty little appetizer that I made for one of Country Lady's famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but I thought I should post the recipe as I prepared it for the party"
 
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photo by Lois M photo by Lois M
photo by Lois M
Ready In:
45mins
Ingredients:
11
Yields:
24 mushrooms
Serves:
24
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ingredients

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directions

  • cook and crumble the bacon.
  • remove stems from the large mushrooms.
  • chop stems and cremini mushrooms.
  • sautee shallots and garlic in olive oil until tender.
  • add chopped mushrooms,thyme and cayenne and sautee until tender.
  • stir in cream cheese until melted through.
  • mix in crumbled bacon.
  • add grated gruyere and half of the parmesan, mix thouroughly until melted through.
  • spoon mixture into large mushrooms.
  • sprinkle remaining parmesan on top.
  • place on a baking sheet and bake at 350 for approx 15 minutes.

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Reviews

  1. Where is the bacon in the directions. I would love to make these
     
  2. These are outstanding. I made these twice for two different occasions over the holidays and they were gobbled up in no time. Everyone LOVED them. I will make this again and again. Thanks for sharing.
     
  3. These are beyond delicious, Lois, but I love anything with mushrooms anyway!
     
  4. Awesome dish that Lois brought to my appetizer party. Unlike other reviewers, I'll make the whole recipe very soon and share all 24 mushrooms with my hubby (LOL)!!! Thank you Lois!
     
  5. These are so delicious. Had them at CL Appy Party. Will definitely make them some time soon.
     
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RECIPE SUBMITTED BY

My husband and I have been running our fireplace business for over 30 years now. We hope to retire soon !!! We have two great kids, and the pic above is "Nan and the grands"
 
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