Gingerbread Cookies (Gluten Free)
photo by Jubes
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon bicarbonate of soda
- 1 teaspoon cinnamon
- 2 teaspoons ground ginger
- 1 pinch salt
- 1 egg
- 125 g butter
- 1⁄4 cup golden syrup
- 1⁄2 cup brown sugar
directions
- In a bowl cream the butter and brown sugar.
- Add golden syrup and egg and mix till combined.
- In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.
- Mix together and then refrigerate for 1 hour.
- Remove dough from refrigerator and place onto a floured surface and knead lightly.
- roll out to 5mm thickness and then cut into shapes using cookie cutters.
- Bake in 170 degree celsius oven for approx 15 minutes or till well browned.
- Leave to cool on trays for 5 minutes then transfer to cooking racks.
- when cool ice with royal icing or any hard setting icing.
Reviews
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Loved this recipe! Here's some helpful info if you're American though: 125g of butter is roughly 1/2C plus 1T. We also don't have golden syrup here so I used 1/4C of Molasses instead. After reading the comments, I added more spice too: 1/4t each of allspice and ground cloves. Baked at 350 for 9 minutes. Perfection!
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The taste was amazing. I added extra spices, delicious! The dough was too soft, it might be the brands of GF flour we have in NZ. They are all such a fine consistency that they don't make dough very easily. However I just made lil round cookies since the dough was too soft for rolled out cookie cutting. I iced them as lil reindeer! So cute!
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Tweaks
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Loved this recipe! Here's some helpful info if you're American though: 125g of butter is roughly 1/2C plus 1T. We also don't have golden syrup here so I used 1/4C of Molasses instead. After reading the comments, I added more spice too: 1/4t each of allspice and ground cloves. Baked at 350 for 9 minutes. Perfection!
RECIPE SUBMITTED BY
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