Low Calorie Pancakes
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
8 pancakes
- Serves:
- 8
ingredients
- 1 1⁄4 cups whole wheat flour
- 1 teaspoon baking soda
- 4 teaspoons Splenda sugar substitute
- 1 cup skim milk
- 1⁄2 cup egg substitute (like Eggbeaters)
- 1 tablespoon vanilla extract
- 2 tablespoons ground cinnamon
directions
- Preheat skillet over medium/low heat, spray with 0-Calorie cooking spray.
- Mix flour, baking soda, and sugar in medium bowl, set aside.
- Beat together milk, eggs, and vanilla in another bowl. Fold mixture into dry ingredients, being careful not to overmix it. Then, stir in cinnamont.
- Using a 1/3 cup measuring cup, pour pancakes onto skillet. Cook until both sides are golden.
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