Passover Apricot "fried" Chicken
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
16 pieces
- Serves:
- 8-12
ingredients
- 8 chicken breasts
- 1⁄2 - 1 cup matzo cake meal
- 1 1⁄2 - 2 cups matzo meal
- 1⁄2 teaspoon white pepper
- 1 teaspoon garlic powder
- 3 eggs
- 1 cup white wine
- 2 cups apricot preserves
- olive oil
directions
- Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
- Mix wine and apricot preserves together and set aside.
- Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
- Pound chicken breasts ( not too thin). Cut in two.
- Dip breast half in egg, then cake meal and then matzo meal.
- Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.
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RECIPE SUBMITTED BY
Realst8Ace
United States