Passover Apricot "fried" Chicken

"A great option for Passover. I made this tonight for our seder and it was a hit. I combined two different recipes with nice results."
 
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Ready In:
1hr
Ingredients:
9
Yields:
16 pieces
Serves:
8-12
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ingredients

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directions

  • Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
  • Mix wine and apricot preserves together and set aside.
  • Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
  • Pound chicken breasts ( not too thin). Cut in two.
  • Dip breast half in egg, then cake meal and then matzo meal.
  • Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.

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