Spicy Mulled Cider

Submitted by Cheryl Thebeau-Blev

"from Borden/Keebler/RealLemon pamphlet "

 

• Ingredients: 6
• Serves: 5

ingredients

• 1 quart apple cider
• 3⁄4 - 1 cup lemon juice
• 1 cup light brown sugar, firmly packed
• 8 whole cloves
• 2 cinnamon sticks
• to taste cinnamon stick (for garnish) (optional)

directions

1. In large saucepan, combine all ingredients except garnish; bring to boil.
2. Reduce heat, simmer uncovered 20 minutes to blend flavors.
3. Remove spices; serve hot with cinnamon sticks and sliced apples if desired.
4. TIP: Can also be served cold.

Reviews

[Clarely]

Yum. Hit the spot at our pumpkin carving party. I doubled everything but the brown sugar b/c that seemed like too much to me. I took a hint from another couple recipes and put everything in my crock pot for 2 hours on high, then down to "keep warm" until everyone left. Good stuff and a nice simple recipe. Thank you for posting it here!