Vegetarian Paella

"This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give it that extra flavour."
 
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Ready In:
45mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Heat the olive oil in a large pan and sauté the garlic and onion for 3 minutes or until translucent.
  • Add the rice and sauté for a further 3 minutes, stirring occasionally to ensure the rice doesn't stick.
  • Add the vegetable stock and saffron and simmer for 20 minutes or until all but a little bit of the liquid has been absorbed.
  • Stir in the peas.
  • Coat the artichokes with half of the lemon juice and then add to the pan.
  • Continue cooking until the rice is tender, topping up with additional hot water if needed.
  • Serve the paella with lemon wedges to garnish.

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