Lemony Poppy Seed Muffins

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photo by mianbao photo by mianbao
photo by mianbao
photo by Outta Here photo by Outta Here
Ready In:
25mins
Ingredients:
11
Yields:
24 miniature muffins
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ingredients

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directions

  • Grease bottoms of 24 miniature muffin cups.
  • Beat milk, oil, yogurt and egg.
  • Stir in remaining ingredients.
  • Divide batter evenly among muffin cups.
  • Bake at 350 degrees for 10 to 12 minutes, or until golden brown.

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Reviews

  1. I thought these were great. Not too sweet, which is how I like 'em! I used Splenda. I also made 6 large muffins instead of minis. Baked about 20 mins. Thanks for posting this!
     
  2. These are nice. I tend to think 4 1/2 stars would be appropriate. The texture is a little different from most muffins. I used plain yogurt with extra lemon zest. I probably should have added a little more sugar, though it's not a problem. The dough did seem very thick, and I added about 1 tablespoon of water to loosen it up. I thought that maybe the egg I had was slightly small. Thank you for sharing this recipe with us. I loved the poppy seeds.
     
  3. Following the recipe, I got a very rubbery batter. Would like a stronger lemon flavor too.
     
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