Spinach and Dill Raita

"Another way of making raita without cucumber"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Place the spinach and dill in a saucepan with a tablespoon of water and cook until soft, around 1-2 minutes.
  • Drain and squeeze out any excess water and finely chop into shreds.
  • Stir into the yogurt with salt, pepper and the cumin.
  • Serve chilled.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes