Bobby Flay's Rib Rub

Submitted by Eric R.

"I got this recipe from one of Bobby Flay's shows and my family enjoys it."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 9 Tablespoons
• Serves: 4

ingredients

• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 2 tablespoons kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon white pepper

directions

1. Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Reviews

[redneckgetaway51]

excellent rub!!!.I made this for ribs for a Memorial Day picnic, everyone wanted the recipe. I was out of chile powder so I used cajun seasoning mix. Fantastic on ribs. My husband tried it on his venison steak, and and beef steak. Now I'm told to always keep it on hand. Thanks for posting

 

[HeidiSue]

Delicious!! I love Bobby Flay's recipes!! The only thing I did differently was to add an extra tbl of brown sugar!! Thanks for posting! Also...wanted to add that I covered 3 racks of ribs with this rub and there was still enough leftover for another 2 racks, so it makes a lot.

 

[TexasRay]

I followed this recipe to the letter, with the exception that I don't have white pepper. I applied the rub very liberally to a single rack of St. Louis Ribs. Smoked them on the grill at low temperature. The ribs came out WAY TO SALTY. There could be two problems here....either the recipe has two much salt in it....or I applied way to much rub to my single rack of ribs. I am going to try it again. The recipe could be more specific.....how much is 4 servings???/ Do you mean 4 racks of ribs? I'll find out. I like a lot of things about the recipe....and will definitely try again. Thanks.

 

[Aaron W.]

It's got it all. Sweet, salty, spicy, and a little heat. Like another reviewer, the only modifications I made was doubling the brown sugar. I like my ribs a little sweeter, especially if not using a sauce, which you will not need with this rub. I recommend reserving some to have on hand after ribs are cut, adding a dash to the uncovered parts of the ribs, which makes every bite super delicious.

 

[Charmie777]

This was so wonderful!!!!! We used this on beef ribs and put on the smoker. We added some BBQ sauce at the end to seal it in. Will use this recipe all the time!