Poppy Seed Chicken & Mushroom Casserole

"This is from my mom. It's a super easy, quick and yummy chicken dish. Can be served alone with a salad, or with rice or pasta. Dont skimp on the poppyseeds, it really makes the dish."
 
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photo by EliteTwig photo by EliteTwig
photo by EliteTwig
Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Mix the chicken together with the cream soup and sour cream.
  • Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
  • Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
  • Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
  • Bake at 375 for 30 minutes uncovered.

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Reviews

  1. A lovely autumnal meal, served this with rice. The creaminess of the sauce was full of flavour. I had to omit the mushrooms (DH) and swap them for sweetcorn. Great Recipe, Made as part of PAC Fall 2009.
     
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RECIPE SUBMITTED BY

I'm a military spouse, stay at home mom for two wonderful kids, and run a children's daycare in my home. Needless to say, I am busy. We have lived all over the world, including Washington State, Sicily, Italy and Maryland. We currently call Guam home, and are loving the tropical beach life! Our "hearts" belong to Wisconsin, where we were born and raised, and we long to return to the midwest.
 
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