Hot & Sour Soup-- 0 Points

Submitted by scarysheree

"Adapted from ww community. Easy to make, and zero points, to boot!"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 10 cups
• Serves: 10

ingredients

• 8 cups chicken broth
• 1 medium onion, chopped
• 12 ounces mushrooms, thinly sliced
• 1 carrot, thinly sliced
• 1 head bok choy, chopped
• 3⁄4 cup rice vinegar
• 2 garlic cloves, minced
• 1⁄2 cup ketchup

directions

1. Heat chicken broth. Add remaining ingredients and bring to boil. Reduce heat, simmer until veggies are tender.

Reviews

[Anne A.]

This recipe appears to be very flexible. I used 4 cups of beef broth with 4 cups of water, put in a package of sliced Bella mushrooms, water chestnuts and bamboo shoots, a head of rainbow chard instead of bok choy, no onion or carrot, a quarter cup of apple cider vinegar (could add more but that was hot enough for me), and ketchup to taste. And it was delicious! Enough for seven people and a bowl the next day.

 

[Susie D]

I tried this easy recipe for Hot & Sour Soup to satisfy a craving. I added water chestnuts and bamboo shoots (julieened into thin strips), mushrooms, 1 t. of schricha, and decided to thicken it slightly at the end. For us the soup was very tart from the 3/4 cup of vinegar. Next time I will cut it back to 1/4 cup and build from there. I did like the body of the soup and will definitely prepare again. <br/>Thank you for sharing the recipe!

 

[teresas]

Wow! This has some nice spicy flavor. It packs a wallop! I cut the recipe down to 2 1/2 cups. This made plenty for the two of us with leftovers. Thanks for posting. Made for Spring PAC 2009. :)

 

[*Parsley*]

I haven't had hot and sour soup in a very long time. This was sooo good. I used shiitake mushrooms and they were perfect for this soup. Thanx for sharing!