Mashed Cauliflower
photo by Tea Jenny
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 medium head cauliflower
- 1 tablespoon cream cheese, softened
- 1⁄4 cup parmesan cheese (grated)
- 1⁄4 teaspoon garlic (minced)
- 1⁄4 teaspoon Nu-salt
- 1⁄8 teaspoon pepper
- 1 tablespoon butter
directions
- Clean the cauliflower and cut into small pieces. Cook in a large pot of boiling water for 6-10 minutes, until very well done.
- Drain well. Pat between paper towels or spin in a salad spinner to remove as much water as possible. Do not let cool.
- Pulse the all ingredients in a food processor until smooth.
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Reviews
-
This is a great alternative for mashed potatoes if like me you can't have them they make my bloods go sky high also if you are just on a diet and want to keep your starch down. I have made this a lot but not quite the same as this recipe I like the addition of the cheese it's got a bit more flavour. I cook mine in the micro with just a wee bit of water it means the cauliflower is not quite as wet as when you boil it, A very nice recipe thank you for posting. Made for honor thy mother tag game May 2011