Slow Cooker Chicken and Dumplings
photo by Anonymous
- Ready In:
- 6hrs 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 boneless skinless chicken breast halves
- 2 tablespoons butter
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1 (14 ounce) can chicken broth
- 1 onion, finely diced
- 1 (10 ounce) package refrigerated biscuit dough (flatten and cut into 4 strips)
directions
- Place the chicken, butter, soup, broth and onion in slow cooker. Cover, and cook for 5 to 6 hours on high.
- . One hour before serving, open biscuits. Roll each one to be about 1/4-inch thick and cut into 1/2-inch strips.
- Add to the slow cooker, laying on top of chicken and liquid. Overlapping strips of dough will occur.
- Continue cooking until the dough is no longer raw in the center, about 1 hour.
- Note: Dough will not cook into biscuits as you might think. It will become like traditional dumplings.
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Reviews
-
Awesome recipe!!! It is so easy and my family loves it. I use whatever cream of ... soups that I have; one is usually some type of cream of chicken. I add two 12-ounce bags of mixed frozen vegetables as well as the onion. I use canned chicken and put it in just before I put the biscuits in. Using canned chicken, I only cook it 3 1/2 to 4 hours total on high. Easy comfort food.
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Delicious! My boyfriend is french and is kinda picky with food. Especially slow cooker recipes. I made this for him and he loveedddddd it. I added some vegetables that were leftover from Thanksgiving along with cooked Turkey instead of the chicken. The dumplings were the traditional kind which were PERFECT. He kept wanting me to pick out the dumplings for him. Delicious. Definitely making again!
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Tweaks
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Delicious! My boyfriend is french and is kinda picky with food. Especially slow cooker recipes. I made this for him and he loveedddddd it. I added some vegetables that were leftover from Thanksgiving along with cooked Turkey instead of the chicken. The dumplings were the traditional kind which were PERFECT. He kept wanting me to pick out the dumplings for him. Delicious. Definitely making again!
RECIPE SUBMITTED BY
Now a 60+ year-old grandmother and celebrating the fact that I no longer ascribe to the low-fat/no-fat dogma. I still enjoy cooking/baking, but now it's gluten-free, sugar-free, low carb recipes that I look for. Since following this way of eating, I've reversed my T2d diagnosis, lost weight and have nearly gotten rid of gout! :)