Whipped Maple Butter

"Stays spreadable even straight from the refrigerator. Try it on acorn squash, sweet potatoes. This is delicious on french toast, regular toast, waffles; it's especially good on corn bread. It's not too sweet in spite of the maple syrup. I've only used real maple syrup, but if you use a syrup blend that should work too. Recipe from FoodDownUnder."
 
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Ready In:
20mins
Ingredients:
4
Yields:
2 cups
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ingredients

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directions

  • Whip the butter with an electric mixer until fluffy.
  • Slowly drizzle-in the maple syrup.
  • Soak gelatin in cold water. Then add a few drops of hot water to dissolve.
  • Cool slightly and add to butter. Beat well.
  • Store in the refrigerator in a container with a tight-fitting lid.

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RECIPE SUBMITTED BY

<P>Hello. I live in NE Ohio in a suburb about&nbsp;20 miles from Lake Erie, and the Rock and Roll Hall of Fame.</P> <P>Should I neglect to send you a thank-you if you review or photograph one of my recipes - please know that I am honored and truly appreciate your choosing one of my recipes. I hope you enjoyed it. <BR><BR>Thanks so much! <BR>k</P>
 
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