Candy Apple Pie Cheesecake
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 10
ingredients
directions
- Preheat oven to 325°F.
- Mix ginger snap crumbs, butter, and 2 T sugar and press into bottom and sides of a 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla with mixer til blended.
- Add sour cream and mix well.
- Add eggs, one at a time, bleating after each until just blended.
- Stir in half EACH of the pie filling, nuts and toffee bits.
- Pour into crust.
- Bake 35 minutes or until center is almost set.
- Cool and refrigerate 4 hours.
- Top with remaining apple pie filling, nuts and toffee.
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RECIPE SUBMITTED BY
I love finding yummy, healthy recipes (and some that are just yummy :). DH & I love ethnic foods and our favorite recipes reflect this. I like trying new recipes but I am still quite a novice (as is reflected by my "public name"). I also am having fun trying to find food that pleases both my tastes and my 20-month old DDs taste (tough job!)