Yakitori Chicken Skewers

Submitted by tunamanphd

"I found this on asian-recipes.com . It is very simple and wonderful."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 900 g boneless chicken, cubed
• 70 ml soy sauce
• 3 tablespoons mirin
• 3 tablespoons sake, i sometimes substitute shao xing wine
• 2 tablespoons white sugar
• 2 tablespoons honey
• 1 tablespoon garlic, finely pounded. i always add about an extra tbsp
• 1 tablespoon finely grated ginger

directions

1. Mix sake and soy sauce together. Add mirin,sugar,ginger,garlic,and honey.mix well and bring t6o a low simmer for about 10 minutes. set aside to cool.
2. mix cooled marinade with chicken . leave soaking for at least 1 hour. overnight prefered.
3. Place on broiler pan . cook for until done turning over halfway through.
4. as an added little extra flavor sprinkle with toasted sesame seeds when done.

Reviews

[I'mPat]

This was absolutely delicious and we thoroughly enjoyed with fried rice and steamed vegetables. I did cook them on the indoor ridged grill. I only had 600 grams of chicken but 3 of us ate the lot - I thought there would be left overs to take a photo - looks like I will have to make again to get one. Thank you tunamanphd, made for Healthy Choices ABC.