The Perfect White Chocolate-Oatmeal Cookies
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 1⁄2 cup butter, softened
- 1⁄4 cup light brown sugar
- 1⁄4 cup dark brown sugar
- 1⁄4 cup sugar
- 1 large egg
- 1 1⁄2 cups rolled oats
- 1⁄2 cup walnuts, chopped
- 1 cup white chocolate chips
directions
- .Preheat oven to 350 degrees F
- In a small bowl, whisk together flour, baking soda, and salt.
- In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
- Slowly add flour mixture, oats, walnuts, and white chocolate chips. Mix until combined.
- Line 2 sheet trays with parchment. With wet hands make balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
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