Philly Cheesesteak Pizza
photo by mommyluvs2cook
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 pizza
- Serves:
- 4
ingredients
- 1 tablespoon extra virgin olive oil
- 1 sweet green pepper, sliced
- 2 garlic cloves, minced
- 1⁄2 sweet onion, sliced
- 2 cups mushrooms, sliced
- 1 teaspoon dried oregano
- salt and pepper
- 1 lb pizza dough
- 1⁄2 cup pizza sauce
- 8 slices provolone cheese
- 1 cup cooked beef, thinly sliced
directions
- In large skillet, heat oil over medium-high heat; sauté green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.
- On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.
- Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.
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Reviews
-
Very good pizza! I used a sweet red pepper, a small vidalia onion, and cremini mushrooms. For the meat, I used part of some leftover uncooked beef roast that I'd frozen and sliced into very thin slices. I cut the slices into large strips, then sauteed them in the pan first until browned, then added the garlic, and finally the rest of the veggies. Then I cooked the mixture until the veggies were tender and spooned it all together onto the pizza. It was delicious! Thanks so much for sharing, Lambkyns!
RECIPE SUBMITTED BY
Lambkyns
Canada