Greek Salad in a Pita
photo by gailanng
- Ready In:
- 9mins
- Ingredients:
- 11
- Yields:
-
4 1/2 cup
ingredients
- 3⁄4 lb tomatoes, seeded, diced (about 2 cups)
- 2 cups diced seeded peeled cucumbers (from about 1 large)
- 1 cup diced red bell pepper (from about 1 large)
- 1⁄4 cup pitted kalamata olives or 1/4 cup other brine-cured black olives, halved
- 1⁄4 cup diced red onion
- 3 tablespoons chopped fresh Italian parsley
- 3 tablespoons extra virgin olive oil
- 1 1⁄2 tablespoons red wine vinegar
- 1⁄2 teaspoon dried oregano
- 1⁄4 cup crumbled feta cheese (about 2 ounces)
- pita bread, shells
directions
- Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- eat OR stuff in a pita.
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RECIPE SUBMITTED BY
i am currently living in japan until JAN 2009.
what a culture shock from the usual las vegas. well i just joined and im sad i didnt know about this sooner. i love love love to cook and that makes me really happy.
i also have 0 ability to make cookies from scratch =(
THE WAY I RATE
5***** such an easy delicious meal changed very little or not at all
4**** i changed a bunch of things but it was a good start
3*** i thought it was alright but it was changed so much i created my own recipe
2** i felt that the dish had good ingredients but it was not good at all or there were too many errors
1* this is just terrible
i hardly ever give below a 3. ( :) )